My 16 Favorite Recipes For The Kitchn in 2012

Happy New Year! I took a much-needed two-week break for the holidays, spending a week in Seattle with my family, followed by Christmas week in Massachusetts with Rob’s family. I’ve returned home inspired to make the most of my remaining holiday break and excited for a fresh start in the kitchen.

The first semester of graduate school was a busy one, especially with my weekly recipe column for The Kitchn. When I was initially offered the slot, I thought, There’s no way I can come up with a totally original recipe every single week! But you know what? I did it — and there’s no way I would have done it unless I had said yes to a challenge that scared me a little.

So in celebration of fruitful challenges and saying yes to what scares you, here are 16 of my favorite recipes for The Kitchn from this year. (A link to each recipe can be found by clicking on its photo.) Enjoy!

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  1. #
    Lydia — January 9, 2013 at 4:39 pm

    Congrats! That is no small feat to create, test, perfect, write, style and shoot SO many recipes. I have tried many of these and they are all excellent.

  2. #
    Jessica — January 9, 2013 at 11:11 pm

    Impressive! Congratulations. Both the food and the photos look gorgeous!

  3. #
    Joanna — January 10, 2013 at 7:20 pm

    So proud of you! I’m OBSESSED w/ the zucchini grain salad.

  4. #
    car insurance quote — June 5, 2016 at 3:43 am

    The patterns look super cool together. I’m a marketing major annnnd yeah I suck at math. I’ve taken so many stat classes and always managed to squeeze by with a B by using that same mentality haha. So good luck!!!

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