Friday Links: March 9, 2012

A rainbow of carrots. (Follow me on Instagram: anjaliruth.)

 

What I’ve been reading:

Sous-Vide Cooking in Plastic: Is It Safe? – CHOW

Jonathan Gold’s 60 Korean Dishes Every Angeleno Should Know – LA Weekly

Seattle’s First Urban Food Forest Will Be Open To Foragers – NPR

What’s Really Making Us Fat? - The Atlantic

 

What I’ve been cooking:

Cornmeal Pancakes With Vanilla and Pine Nuts – New York Times

Southwestern Pulled Brisket – Smitten Kitchen

Northern Spy’s Kale Salad – Food52

…and thinking about cooking:

 Almond & Yogurt Waffles with Orange Honey Syrup – Roost

Crisp, Chewy Parmesan-Roasted Carrots – Gilt Taste

   

{ 2 Comments }

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    1
    Joanna — March 13, 2012 at 4:17 pm

    I’m sticking with the quick pickled onions, but I will try that brisket recipe. Have any recipes for fool-proof sandwich buns?

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    2
    longreceptacle334.skyrock.com — September 10, 2014 at 10:40 am

    Greetings! This is my 1st comment here so I just wanted to give a quick shout out and say I really enjoy
    reading your blog posts. Can you suggest any other blogs/websites/forums that go over the same subjects?

    Thank you!

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