Friday Links: March 9, 2012
A rainbow of carrots. (Follow me on Instagram: anjaliruth.)
What I’ve been reading:
Sous-Vide Cooking in Plastic: Is It Safe? – CHOW
Jonathan Gold’s 60 Korean Dishes Every Angeleno Should Know – LA Weekly
Seattle’s First Urban Food Forest Will Be Open To Foragers – NPR
What’s Really Making Us Fat? – The Atlantic
What I’ve been cooking:
Cornmeal Pancakes With Vanilla and Pine Nuts – New York Times
Southwestern Pulled Brisket – Smitten Kitchen
Northern Spy’s Kale Salad – Food52
…and thinking about cooking:
Almond & Yogurt Waffles with Orange Honey Syrup – Roost
Crisp, Chewy Parmesan-Roasted Carrots – Gilt Taste
My name is Anjali and I'm a graduate student studying to be a registered dietitian and a contributing editor for
