Friday Links: March 9, 2012

A rainbow of carrots. (Follow me on Instagram: anjaliruth.)

 

What I’ve been reading:

Sous-Vide Cooking in Plastic: Is It Safe? – CHOW

Jonathan Gold’s 60 Korean Dishes Every Angeleno Should Know – LA Weekly

Seattle’s First Urban Food Forest Will Be Open To Foragers – NPR

What’s Really Making Us Fat? – The Atlantic

 

What I’ve been cooking:

Cornmeal Pancakes With Vanilla and Pine Nuts – New York Times

Southwestern Pulled Brisket – Smitten Kitchen

Northern Spy’s Kale Salad – Food52

…and thinking about cooking:

 Almond & Yogurt Waffles with Orange Honey Syrup – Roost

Crisp, Chewy Parmesan-Roasted Carrots – Gilt Taste

   

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