Friday Links: March 9, 2012

A rainbow of carrots. (Follow me on Instagram: anjaliruth.)


What I’ve been reading:

Sous-Vide Cooking in Plastic: Is It Safe? – CHOW

Jonathan Gold’s 60 Korean Dishes Every Angeleno Should Know – LA Weekly

Seattle’s First Urban Food Forest Will Be Open To Foragers – NPR

What’s Really Making Us Fat? – The Atlantic


What I’ve been cooking:

Cornmeal Pancakes With Vanilla and Pine Nuts – New York Times

Southwestern Pulled Brisket – Smitten Kitchen

Northern Spy’s Kale Salad – Food52

…and thinking about cooking:

 Almond & Yogurt Waffles with Orange Honey Syrup – Roost

Crisp, Chewy Parmesan-Roasted Carrots – Gilt Taste


{ One Comment }

  1. #
    Joanna — March 13, 2012 at 4:17 pm

    I’m sticking with the quick pickled onions, but I will try that brisket recipe. Have any recipes for fool-proof sandwich buns?

{ Leave a Comment }