Friday Links: July 20, 2012
A field of blueberries near Yakima, WA. (Follow me on Instagram: anjaliruth.)
What I’ve been reading:
The government wants you to eat cheese – The Washington Post
High-Tech Shortcut To Greek Yogurt Leaves Purists Fuming – NPR
Raw Panic: Coping With Summer’s Bounty of Vegetables – The New York Times
A Vision of the [Gluten-Free] Future – The New Yorker (by Bob Odenkirk!)
What I’ve been cooking (on The Kitchn):
California BLT with Avocado & Basil Mayonnaise
Chickpea, Barley & Zucchini Ribbon Salad with Mint and Feta
Cilantro-Lime Sardine Salad in Avocado Halves
…and thinking about cooking:
Grilled Avocado Salad – Not Without Salt
Shanti’s Famous Fattoush Salad – Apples & Onions
My name is Anjali and I'm a graduate student studying to be a registered dietitian and a contributing editor for
