Friday Links: July 20, 2012

A field of blueberries near Yakima, WA. (Follow me on Instagram: anjaliruth.)

 

What I’ve been reading:

The government wants you to eat cheese – The Washington Post

High-Tech Shortcut To Greek Yogurt Leaves Purists Fuming – NPR

Raw Panic: Coping With Summer’s Bounty of Vegetables – The New York Times

A Vision of the [Gluten-Free] Future – The New Yorker (by Bob Odenkirk!)

 

What I’ve been cooking (on The Kitchn):

California BLT with Avocado & Basil Mayonnaise

Chickpea, Barley & Zucchini Ribbon Salad with Mint and Feta

Cilantro-Lime Sardine Salad in Avocado Halves

…and thinking about cooking:

Grilled Avocado Salad – Not Without Salt

Shanti’s Famous Fattoush Salad – Apples & Onions

   

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