Friday Links: February 24, 2012

Getting real with sardines. (Follow me on Instagram: anjaliruth.)


What I’ve been reading:

Mucky fat butties and a sense of place – The Guardian UK (side note: best article title ever?)

James Beard Awards 2012: Semifinalists Announced – LA Weekly

The Real Caveman Diet – Slate

After the Feast, the Digestif – New York Times

Tijuana’s Salad Days Are Back! – Carolynn Carreno


What I’ve been cooking:

Charred Carrot Salad – The Yellow House

Crispy Sardines with Lemon and Mint – Donna Hay

Spicy Lemon Date Spread – Joy the Baker

…and thinking about cooking:

Jerry Traunfeld’s Root Ribbons with Sage – Food 52

Beet (not beef) Bourguignon – Green Kitchen Stories



  1. #
    Sarah — February 24, 2012 at 3:31 pm

    Hi Anjali—Thanks for the nice mention. I hope you enjoyed those carrots—-they’ve been on repeat for me.

    • Anjali — February 25th, 2012 at 10:29 am

      I’ve already made them twice, Sarah — so good! I can’t wait for warmer weather so I can try grilling them over a real flame.

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