Friday Links: February 24, 2012
Getting real with sardines. (Follow me on Instagram: anjaliruth.)
What I’ve been reading:
Mucky fat butties and a sense of place – The Guardian UK (side note: best article title ever?)
James Beard Awards 2012: Semifinalists Announced – LA Weekly
The Real Caveman Diet – Slate
After the Feast, the Digestif – New York Times
Tijuana’s Salad Days Are Back! – Carolynn Carreno
What I’ve been cooking:
Charred Carrot Salad – The Yellow House
Crispy Sardines with Lemon and Mint – Donna Hay
Spicy Lemon Date Spread – Joy the Baker
…and thinking about cooking:
Jerry Traunfeld’s Root Ribbons with Sage – Food 52
Beet (not beef) Bourguignon – Green Kitchen Stories
My name is Anjali and I'm a food writer, former personal chef and current graduate student studying to be a registered dietitian. The recipes I share here are what I like to cook at home: healthy, budget-friendly, mostly vegetarian meals that are easy to prepare at the end of a long day. 
Hi Anjali—Thanks for the nice mention. I hope you enjoyed those carrots—-they’ve been on repeat for me.
Anjali — February 25th, 2012 at 10:29 am
I’ve already made them twice, Sarah — so good! I can’t wait for warmer weather so I can try grilling them over a real flame.