Friday Links: February 24, 2012
Getting real with sardines. (Follow me on Instagram: anjaliruth.)
What I’ve been reading:
Mucky fat butties and a sense of place – The Guardian UK (side note: best article title ever?)
James Beard Awards 2012: Semifinalists Announced – LA Weekly
The Real Caveman Diet – Slate
After the Feast, the Digestif – New York Times
Tijuana’s Salad Days Are Back! – Carolynn Carreno
What I’ve been cooking:
Charred Carrot Salad – The Yellow House
Crispy Sardines with Lemon and Mint – Donna Hay
Spicy Lemon Date Spread – Joy the Baker
…and thinking about cooking:
Jerry Traunfeld’s Root Ribbons with Sage – Food 52
Beet (not beef) Bourguignon – Green Kitchen Stories
My name is Anjali and I'm a graduate student studying to be a registered dietitian and a contributing editor for
