Friday Links: February 17, 2012
On fruit day in my food prep class, some genius made Thai green papaya salad. (Find me on Instagram: anjaliruth.)
What I’ve been reading:
McDonald’s Teams Up With Humane Society To Phase Out Pig Crates – NPR
Heart Attack Grill Customer Has Heart Attack — While Eating 6,000-Calorie Burger – LA Weekly
Charles McIlvaine, Pioneer of American Mycophagy – The Smithsonian
Why Farms Want Cold Winters – Gilt Taste
What I’ve been cooking:
Perfect Baked Polenta – LA Times
Spicy Oven-Roasted Chickpeas – The Kitchn
Asparagus & Ricotta Tart – Apples & Onions
…and thinking about cooking:
Lamb-and-White-Bean Chili – New York Times
Bay-Smoked Potatoes – LA Times
My name is Anjali and I'm a graduate student studying to be a registered dietitian and a contributing editor for
