Friday Links: February 10, 2012

Cuppow + canning jar = my new travel mug. (Find me on Instagram: anjaliruth.)


What I’ve been reading:

Get Your Goat On – Wall Street Journal

How I Bought 3,500 Cookbooks and Got 6,317 – Huffington Post

With Coffee, the Price of Individualism Can Be High – New York Times

Who Doesn’t Like Brussels Sprouts – Mario Batali Voice


What I’ve been cooking:

Pan-Roasted Sea Bass with Citrus and Avocado Oil – Bon Appetit

Thai Stir-Fried Greens with Oyster Sauce – my recipe on The Kitchn

Lemony Green Beans With Almond Breadcrumbs – The Kitchn

…and thinking about cooking:

Harissa Chickpeas with Spinach – Not Without Salt


{ Leave a Comment }