Friday Links: February 10, 2012
Cuppow + canning jar = my new travel mug. (Find me on Instagram: anjaliruth.)
What I’ve been reading:
Get Your Goat On – Wall Street Journal
How I Bought 3,500 Cookbooks and Got 6,317 – Huffington Post
With Coffee, the Price of Individualism Can Be High – New York Times
Who Doesn’t Like Brussels Sprouts – Mario Batali Voice
What I’ve been cooking:
Pan-Roasted Sea Bass with Citrus and Avocado Oil – Bon Appetit
Thai Stir-Fried Greens with Oyster Sauce – my recipe on The Kitchn
Lemony Green Beans With Almond Breadcrumbs – The Kitchn
…and thinking about cooking:
Harissa Chickpeas with Spinach – Not Without Salt