Eat Your Greens » Soups

Archive for the ‘Soups’ Category

Hot and Sour Kimchi and Quinoa Stew February 11, 2013
Black Bean & Pumpkin Soup with Peanuts & Lime January 28, 2013
Roasted Tomato, Squash & Coconut Milk Bisque October 1, 2012
Creamy Celery, Apple and Walnut Soup April 3, 2012

My name is Anjali and I'm a graduate student studying to be a registered dietitian and a contributing editor forThe Kitchn. The recipes I share here are what I like to cook at home: healthy, budget-friendly, mostly vegetarian meals that are easy to prepare at the end of a long day. more »
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- Beet & Black-Eyed Pea Hummus
  
  posted on March 10, 2015
- Two-Minute Magic Mustard Marinade (That Tastes Good on Almost Anything)
  
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- I make these all the time. Sometimes adding red pepper flake for some heat. They are so good!
  
  posted by MaryK on Jan 14, 2018
- This looks really good, can I keep the soy mixture & use it again?
  
  posted by Carol on Sep 30, 2017
- Wow. I made it in my rice cooker and far exceeded expectations. Substituted ground cinnamon and added cardamom pods....
  
  posted by Eddy "The Smooch" Giadeliano on Aug 18, 2017
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