Eat Your Greens » Main Dish

Archive for the ‘Main Dish’ Category

Spinach, Feta & Tomato Whole Wheat Pizza July 31, 2013
Cucumber, Tomato & Yogurt Whole Wheat Breakfast Wrap June 10, 2013
Black Bean & Pumpkin Soup with Peanuts & Lime January 28, 2013
Middle Eastern Spiced Lentils & Kale With Caramelized Onions (Mujadarah) August 27, 2012

Vegetarian New Orleans-Style Red Beans & Rice June 18, 2012
Garlicky Chickpea and Arugula Salad May 17, 2012
Slow-Roasted Goat Tacos March 19, 2012
Delicata Squash Egg Crepe January 29, 2012

My name is Anjali and I'm a graduate student studying to be a registered dietitian and a contributing editor forThe Kitchn. The recipes I share here are what I like to cook at home: healthy, budget-friendly, mostly vegetarian meals that are easy to prepare at the end of a long day. more »
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- Thai-Style Roasted Kabocha Squash with Crispy Shallots
  
  posted on January 23, 2014
- A Surprise Pomelo and Some Big News
  
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- Warm Rye Berry, Roasted Pumpkin & Kale Salad with Miso-Maple Dressing
  
  posted on September 24, 2013
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- I'd like to make this sans oats. How would you amend the recipe if without using wheat, oats, barley,...
  
  posted by DG on Mar 06, 2014
- What kind and size of pan did you use? I'm excited to try these.
  
  posted by kritter on Mar 04, 2014
- Western Washington folks can get their goat from Boise Creek Boer Goats in Enumclaw, WA. :)
  
  posted by Liz Clark on Mar 01, 2014
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