Archive for the ‘Gluten-Free’ Category

• Extra Nutritious Red Kale Salad with Beets, Blood Oranges & Preserved Lemon Dressing February 8, 2015
• Green Green Grits January 26, 2015
• Thai-Style Roasted Kabocha Squash with Crispy Shallots January 23, 2014
• Nut & Seed Banana Oat Snack Bars September 9, 2013

• Baked Apricots with Honey June 24, 2013
• French Picnic Lentil Salad (a.k.a. The Only Lentil Salad Recipe You Need) June 17, 2013
• Smoked Paprika Popcorn March 19, 2013
• Hot and Sour Kimchi and Quinoa Stew February 11, 2013

• Black Bean & Pumpkin Soup with Peanuts & Lime January 28, 2013
• Rosemary, Parmesan and Black Pepper Whole Grain Crackers November 26, 2012
• Coconut-Chai Roasted Sweet Potatoes with Bourbon November 19, 2012
• Spiced Pumpkin Quinoa Breakfast Porridge with Pistachios October 15, 2012

• Roasted Tomato, Squash & Coconut Milk Bisque October 1, 2012
• Charred Fresh Garbanzo Beans September 4, 2012
• Fragrant Yellow Rice August 28, 2012
• Middle Eastern Spiced Lentils & Kale With Caramelized Onions (Mujadarah) August 27, 2012

• Grilled Kale, Tomato and Peach Salad with Miso-Lime Dressing August 6, 2012
• Vegetarian New Orleans-Style Red Beans & Rice June 18, 2012
• Garlicky Chickpea and Arugula Salad May 17, 2012
• Creamy Celery, Apple and Walnut Soup April 3, 2012

• The Everyone-Can-Eat-It Brownie March 28, 2012
• Smoked Trout and Cabbage Salad February 6, 2012
• Delicata Squash Egg Crepe January 29, 2012