Archive for the ‘Recipes’ Category

• Two-Minute Magic Mustard Marinade (That Tastes Good on Almost Anything) February 24, 2015
• Extra Nutritious Red Kale Salad with Beets, Blood Oranges & Preserved Lemon Dressing February 8, 2015
• Green Green Grits January 26, 2015
• Thai-Style Roasted Kabocha Squash with Crispy Shallots January 23, 2014

• Warm Rye Berry, Roasted Pumpkin & Kale Salad with Miso-Maple Dressing September 24, 2013
• Nut & Seed Banana Oat Snack Bars September 9, 2013
• The Best Way to Cook Eggplant Is in the Broiler September 3, 2013
• Spinach, Feta & Tomato Whole Wheat Pizza July 31, 2013

• Whole Wheat Pizza Dough July 31, 2013
• Gingery Cabbage Slaw with Spicy Lime Dressing July 3, 2013
• Baked Apricots with Honey June 24, 2013
• French Picnic Lentil Salad (a.k.a. The Only Lentil Salad Recipe You Need) June 17, 2013

• Cucumber, Tomato & Yogurt Whole Wheat Breakfast Wrap June 10, 2013
• Smoked Paprika Popcorn March 19, 2013
• Shoyu Tamago (Soy Sauce Eggs) February 18, 2013
• Hot and Sour Kimchi and Quinoa Stew February 11, 2013

• Black Bean & Pumpkin Soup with Peanuts & Lime January 28, 2013
• Rosemary, Parmesan and Black Pepper Whole Grain Crackers November 26, 2012
• Coconut-Chai Roasted Sweet Potatoes with Bourbon November 19, 2012
• Spiced Pumpkin Quinoa Breakfast Porridge with Pistachios October 15, 2012

• Roasted Tomato, Squash & Coconut Milk Bisque October 1, 2012
• Summer Corn, Zucchini & Tomato Grain Salad with Lemon-Avocado Dressing September 18, 2012
• Charred Fresh Garbanzo Beans September 4, 2012
• Fragrant Yellow Rice August 28, 2012

• Middle Eastern Spiced Lentils & Kale With Caramelized Onions (Mujadarah) August 27, 2012
• Grilled Kale, Tomato and Peach Salad with Miso-Lime Dressing August 6, 2012
• Jamaica (Hibiscus Flower Tea) July 17, 2012
• Vegetarian New Orleans-Style Red Beans & Rice June 18, 2012