Eat Your Greens » Basics

Archive for the ‘Basics’ Category

The Best Way to Cook Eggplant Is in the Broiler September 3, 2013
Whole Wheat Pizza Dough July 31, 2013
Fragrant Yellow Rice August 28, 2012
Beans From Scratch: The Slow Cooker Method February 13, 2012

My name is Anjali and I'm a graduate student studying to be a registered dietitian and a contributing editor forThe Kitchn. The recipes I share here are what I like to cook at home: healthy, budget-friendly, mostly vegetarian meals that are easy to prepare at the end of a long day. more »
{ Subscribe }

Subscribe to receive new posts via email:
{ Recent Posts }
- Beet & Black-Eyed Pea Hummus
  
  posted on March 10, 2015
- Two-Minute Magic Mustard Marinade (That Tastes Good on Almost Anything)
  
  posted on February 24, 2015
- Extra Nutritious Red Kale Salad with Beets, Blood Oranges & Preserved Lemon Dressing
  
  posted on February 8, 2015
{ Featured & Favorites }
{ Recent Comments }
- If using spinach instead of the suggested greens and use the rice cooker to cook my grits do I still...
  
  posted by raquel on Jul 27, 2018
- great site
  
  posted by snacks for breastfeeding moms on Jul 09, 2018
- These are really mouth watering, simple, and must try recipe. I really loved this very much. Thank you so much...
  
  posted by usawriters on Jun 09, 2018
{ Archives }
- By Category:
  - Advice
  - Baby & Kids
  - Basics
  - Books
  - Exercise
  - Friday Links
  - Ingredients
  - Kitchen Life
  - Meal Planning
  - News
  - Recipe Recommendations
  - Recipes
  - School
  - Travel
  - Uncategorized
- By Month: