Eat Your Greens » Basics

Archive for the ‘Basics’ Category

The Best Way to Cook Eggplant Is in the Broiler September 3, 2013
Whole Wheat Pizza Dough July 31, 2013
Fragrant Yellow Rice August 28, 2012
Beans From Scratch: The Slow Cooker Method February 13, 2012

My name is Anjali and I'm a graduate student studying to be a registered dietitian and a contributing editor forThe Kitchn. The recipes I share here are what I like to cook at home: healthy, budget-friendly, mostly vegetarian meals that are easy to prepare at the end of a long day. more »
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- Thai-Style Roasted Kabocha Squash with Crispy Shallots
  
  posted on January 23, 2014
- A Surprise Pomelo and Some Big News
  
  posted on January 6, 2014
- Warm Rye Berry, Roasted Pumpkin & Kale Salad with Miso-Maple Dressing
  
  posted on September 24, 2013
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- I'd like to make this sans oats. How would you amend the recipe if without using wheat, oats, barley,...
  
  posted by DG on Mar 06, 2014
- What kind and size of pan did you use? I'm excited to try these.
  
  posted by kritter on Mar 04, 2014
- Western Washington folks can get their goat from Boise Creek Boer Goats in Enumclaw, WA. :)
  
  posted by Liz Clark on Mar 01, 2014
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