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Archive for September, 2013

Warm Rye Berry, Roasted Pumpkin & Kale Salad with Miso-Maple Dressing September 24, 2013
Friday Links: September 20, 2013 September 20, 2013
3 Favorite Quick Lunches (and Not a Sandwich in Sight) September 16, 2013
Nut & Seed Banana Oat Snack Bars September 9, 2013

Friday Links: September 6, 2013 September 6, 2013
The Best Way to Cook Eggplant Is in the Broiler September 3, 2013

My name is Anjali and I'm a graduate student studying to be a registered dietitian and a contributing editor forThe Kitchn. The recipes I share here are what I like to cook at home: healthy, budget-friendly, mostly vegetarian meals that are easy to prepare at the end of a long day. more »
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