Eat Your Greens » 2013

Archive for February, 2013

My name is Anjali and I'm a graduate student studying to be a registered dietitian and a contributing editor forThe Kitchn. The recipes I share here are what I like to cook at home: healthy, budget-friendly, mostly vegetarian meals that are easy to prepare at the end of a long day. more »
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- Beet & Black-Eyed Pea Hummus
  
  posted on March 10, 2015
- Two-Minute Magic Mustard Marinade (That Tastes Good on Almost Anything)
  
  posted on February 24, 2015
- Extra Nutritious Red Kale Salad with Beets, Blood Oranges & Preserved Lemon Dressing
  
  posted on February 8, 2015
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