Eat Your Greens » 2012 » September

Archive for September, 2012

Summer Corn, Zucchini & Tomato Grain Salad with Lemon-Avocado Dressing September 18, 2012
3 Heart-Healthy Oils to Add to Your Pantry September 10, 2012
Friday Links: September 7, 2012 September 7, 2012
Charred Fresh Garbanzo Beans September 4, 2012

My name is Anjali and I'm a graduate student studying to be a registered dietitian and a contributing editor forThe Kitchn. The recipes I share here are what I like to cook at home: healthy, budget-friendly, mostly vegetarian meals that are easy to prepare at the end of a long day. more »
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- Thai-Style Roasted Kabocha Squash with Crispy Shallots
  
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- This recipe is extra good on toasted french bread with some goat cheese.
  
  posted by Ryan on Apr 16, 2014
- Hi Anjali...just wondering if you've ever used mirin (instead of the rice wine + sugar) here before and if it'd...
  
  posted by Monica on Apr 14, 2014
- This is the first time I've ever fallen so head over heels in love with a recipe I found online...
  
  posted by Hope on Apr 12, 2014
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