Eat Your Greens » 2012 » September

Archive for September, 2012

Summer Corn, Zucchini & Tomato Grain Salad with Lemon-Avocado Dressing September 18, 2012
3 Heart-Healthy Oils to Add to Your Pantry September 10, 2012
Friday Links: September 7, 2012 September 7, 2012
Charred Fresh Garbanzo Beans September 4, 2012

My name is Anjali and I'm a graduate student studying to be a registered dietitian and a contributing editor forThe Kitchn. The recipes I share here are what I like to cook at home: healthy, budget-friendly, mostly vegetarian meals that are easy to prepare at the end of a long day. more »
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- I make these all the time. Sometimes adding red pepper flake for some heat. They are so good!
  
  posted by MaryK on Jan 14, 2018
- This looks really good, can I keep the soy mixture & use it again?
  
  posted by Carol on Sep 30, 2017
- Wow. I made it in my rice cooker and far exceeded expectations. Substituted ground cinnamon and added cardamom pods....
  
  posted by Eddy "The Smooch" Giadeliano on Aug 18, 2017
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