Eat Your Greens » 2012 » August

Archive for August, 2012

EYG Gets a Makeover August 31, 2012
Fragrant Yellow Rice August 28, 2012
Middle Eastern Spiced Lentils & Kale With Caramelized Onions (Mujadarah) August 27, 2012
Where I Am and How I Got Here August 14, 2012

Grilled Kale, Tomato and Peach Salad with Miso-Lime Dressing August 6, 2012

My name is Anjali and I'm a graduate student studying to be a registered dietitian and a contributing editor forThe Kitchn. The recipes I share here are what I like to cook at home: healthy, budget-friendly, mostly vegetarian meals that are easy to prepare at the end of a long day. more »
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- Thai-Style Roasted Kabocha Squash with Crispy Shallots
  
  posted on January 23, 2014
- A Surprise Pomelo and Some Big News
  
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- Warm Rye Berry, Roasted Pumpkin & Kale Salad with Miso-Maple Dressing
  
  posted on September 24, 2013
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- I'd like to make this sans oats. How would you amend the recipe if without using wheat, oats, barley,...
  
  posted by DG on Mar 06, 2014
- What kind and size of pan did you use? I'm excited to try these.
  
  posted by kritter on Mar 04, 2014
- Western Washington folks can get their goat from Boise Creek Boer Goats in Enumclaw, WA. :)
  
  posted by Liz Clark on Mar 01, 2014
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