Eat Your Greens » 2012 » August

Archive for August, 2012

EYG Gets a Makeover August 31, 2012
Fragrant Yellow Rice August 28, 2012
Middle Eastern Spiced Lentils & Kale With Caramelized Onions (Mujadarah) August 27, 2012
Where I Am and How I Got Here August 14, 2012

Grilled Kale, Tomato and Peach Salad with Miso-Lime Dressing August 6, 2012

My name is Anjali and I'm a graduate student studying to be a registered dietitian and a contributing editor forThe Kitchn. The recipes I share here are what I like to cook at home: healthy, budget-friendly, mostly vegetarian meals that are easy to prepare at the end of a long day. more »
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- Thai-Style Roasted Kabocha Squash with Crispy Shallots
  
  posted on January 23, 2014
- A Surprise Pomelo and Some Big News
  
  posted on January 6, 2014
- Warm Rye Berry, Roasted Pumpkin & Kale Salad with Miso-Maple Dressing
  
  posted on September 24, 2013
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- This recipe is extra good on toasted french bread with some goat cheese.
  
  posted by Ryan on Apr 16, 2014
- Hi Anjali...just wondering if you've ever used mirin (instead of the rice wine + sugar) here before and if it'd...
  
  posted by Monica on Apr 14, 2014
- This is the first time I've ever fallen so head over heels in love with a recipe I found online...
  
  posted by Hope on Apr 12, 2014
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